Qin Xie

Qin is a freelance travel writer based in London, writing regularly for The Times and Sunday Times, National Geographic Traveller, and Conde Nast Traveller. A former travel editor, she has also authored/co-authored several books on food and travel.

Most of her stories now revolve around food, nature and soft adventure, and the people connected to them. She regularly travels to the USA, Australia and China, and her journalism work has taken her to similarly far flung destinations around the world. Wherever she is, her perfect day starts with a buttery croissant and ends with a punch negroni.


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